Last weekend, it was HOT. Temps maxed out over 100 and I decided I wasn’t going to cook. We dropped by Costco and I grabbed some turkey, ham, and salami. We had sub sandwiches for dinner that night, but it didn’t make a dent in the gigantic amount of lunchmeat. After all, there’s no such thing as a small package from Costco.
Since I didn’t want the meat to go to waste, I decided to see if we could have lunchmeat for dinner the entire week (without the family going into revolt). Here’s what I came up with:
Sunday: Sub sandwiches
Monday: Chef salad
Tuesday: Homemade pizza (dough recipe here!)
Wednesday: BrownThumbMama-style Cuban sandwiches (I used tortillas instead of bread)
Thursday: Multi-meat omelettes with garden veggies
Believe it or not, the meat is holding up just fine in the fridge–but my brain is out of ideas. Do you ever use lunchmeat for dinner? How do you fix it? Share with us in the comments!