They’ve been taunting me for weeks. A few got almost ready to harvest and then succumbed to blossom end rot. Finally, these three are ready! I believe this is two Big Romas and an Amish Paste. (They got all mixed up as seedlings and are interplanted all over the yard.)
Now if the six million green ones would just ripen, I could start canning! Anybody have a good homemade spaghetti sauce recipe they can share?