Yield: 2 loaves
No-Knead English Muffin Bread
If you want to make English muffins but the traditional method is too much work--English muffin bread is for you. Just mix, rise, and bake!
Prep Time
10 minutes
Cook Time
25 minutes
Additional Time
45 minutes
Total Time
1 hour 20 minutes
Ingredients
- 4 teaspoons yeast
- 2 Tablespoons sugar
- 1 cup warm water
- 1 teaspoon salt
- 5 cups flour
- 1 1/2 cups warm milk
- 1/2 teaspoon baking soda
Instructions
- Combine all ingredients in your stand mixer (or mix by hand with a dough whisk) until all ingredients are thoroughly combined. You'll end up with a sticky, wet dough.
- Scoop/pour the dough into a large, greased hearth loaf pan (or two standard size loaf pans).
- Set the dough, uncovered, in a warm place to rise for 45 minutes to 1 hour.
- Bake in a 375F oven for 20-25 minutes. Remove bread from the pan and place on a wire rack to cool.
- When you're ready to toast your English muffin bread, I recommend using a bread slicer for nice, even slices.