Make rice-a-roni from scratch in the SAME amount of time as the boxed stuff. Plus this secret ingredient puts your homemade version over the top on taste!
Homemade Rice-a-Roni
Prep Time
5 mins
Cook Time
20 mins
Total Time
22 mins
 
Ingredients
Instructions
  1. Melt the butter in a skillet and saute the pasta and rice until slightly golden. Add the chicken broth and RealSalt and bring to a boil.
  2. Cover, reduce heat and simmer for 18-20 minutes until liquid is absorbed. Garnish with parsley or slivered almonds and serve.
  3. Pat yourself on the back! You just made rice-a-roni from scratch in the SAME amount of time it takes to make the boxed stuff.