Since I'm no watermelon-growing expert, I checked with a commercial watermelon farmer to get the scoop on picking watermelons.
Traditional chocolate ice cream is made from a cooked ice cream base. It contains egg yolks, cocoa powder, and a few other ingredients. It can be tricky to make, because you could accidentally scramble the eggs when making the ice cream base.
This easy dark chocolate ice cream recipe doesn't use raw egg yolks and you don't have to cook it--so it's ready to eat quickly.
-can sweetened condensed milk -dark chocolate cocoa powder -dark chocolate chips -heavy cream or heavy whipping cream -milk -vanilla extract -salt
1.In a large measuring cup or saucepan, combine the sweetened condensed milk, dark chocolate cocoa powder, and dark chocolate chips. 2. Warm the mixture, stirring often, until the dark chocolate chips have melted and all lumps are gone. Remove from the heat.