Homemade Dark Chocolate

Ice Cream

Green Curved Line
Floral

Make your own decadent, creamy, dark chocolate ice cream. This copycat of Baskin-Robbins Chocolate Fudge ice cream is so easy to make, with no eggs and no cooking.

Let's do this!

Light Yellow Arrow

Chocolate ice cream is great! But after you taste the rich, indulgent flavor of this homemade dark chocolate ice cream you’ll never go back.

And you won’t believe how easy it is to make.

Green Curved Line

Last year, the kids and I helped glean a watermelon field after harvest.

Since I'm no watermelon-growing expert, I checked with a commercial watermelon farmer to get the scoop on picking watermelons.

Traditional chocolate ice cream is made from a cooked ice cream base. It contains egg yolks, cocoa powder, and a few other ingredients. It can be tricky to make, because you could accidentally scramble the eggs when making the ice cream base.

The secret to its rich, dark flavor is using two different types of high quality chocolate. It’s oh-so-smooth and delicious. 

This easy dark chocolate ice cream recipe doesn't use raw egg yolks and you don't have to cook it--so it's ready to eat quickly.

Green Curved Line

-can sweetened condensed milk -dark chocolate cocoa powder -dark chocolate chips -heavy cream or heavy whipping cream -milk -vanilla extract -salt

Ingredients

Green Curved Line

1.In a large measuring cup or saucepan, combine the sweetened condensed milk, dark chocolate cocoa powder, and dark chocolate chips. 2. Warm the mixture, stirring often, until the dark chocolate chips have melted and all lumps are gone. Remove from the heat.

Instructions

Green Curved Line

Swipe up for the full recipe!

Swipe Up Now To Learn More

Look at other stories

Floral
Light Yellow Arrow