Easy Basil & Garlic

Pesto Recipe

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You'll love this easy pesto recipe, with a secret ingredient that cuts the cost in half! Includes bonus recipes and freezing tips too.

Let's do this!

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Do you have tons of basil growing in your garden? We sure do, especially since I figured out how to grow endless amounts of basil from just one plant.

We use basil in tons of our favorite recipes

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You can make pesto with basil from the store, although you'll save a lot of money by growing your own. My favorite variety of basil for pesto is Italian Genovese from Botanical Interests.

Last winter, I ran out of homemade pesto and nearly died when I saw how much it costs! A teeny jar is $5, and it doesn't have the extra-garlicky bite that our family likes.

As a quick review, traditional pesto uses basil, garlic, parmesan, pine nuts, and olive oil. Can you guess which ingredient we're going to replace to save big bucks?

Replace the pine nuts with walnuts. They have a similar texture, the flavor works great with the other ingredients, and they're a fraction of the cost of pine nuts. Let's do this!

Here's the secret to making cheap basil pesto.

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-basil leaves -garlic -walnuts -grated parmesan -olive oil -Salt and pepper

Easy Basil Pesto Recipe

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Put the basil, garlic, walnuts, and parmesan in the food processor (this is the one I use and love) and pulse until everything is broken down, like this.

Instructions

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