How to Dehydrate

Jalapeno Peppers

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Have lots of jalapeño peppers? It's easy to dry them and use them for your favorite recipes. Learn all the best tips and tricks for drying your green or red jalapeño peppers.

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Wash your jalapeños, cut the stems off, and then cut the peppers in half the long way. Use medical gloves (I like these) if you think you might rub your eyes or nose. You really don't want pepper juice in your eyeball.

How to Dehydrate Jalapeno Peppers

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Place the jalapeno peppers, cut side up, on the trays. Don't pack them in, but allow a bit of space in between.

I used my Nesco dehydrator instead of the oven, because it works at a much lower temperature than my oven will go. It helps to spray the dehydrator racks with a bit of cooking spray

Once your dehydrator is loaded up--for the love of all that is holy--put it outside and turn it on. Believe me when I say that you don't want jalapeño clouds wafting through your house for hours.

Dehydrate your peppers at 135F for 6-8 hours. You'll know they're done when they snap instead of bend.

Sound

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You can grind them in a coffee grinder (I like this one) or store them whole in a canning jar.

Touch

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What's a girl to do with a big bowl of peppers? Dehydrate them, of course! It's easy to do, but you should keep a few tips in mind.

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