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Make your own lemon peel powder by drying lemon peels in your dehydrator or oven. Use your homemade lemon peel powder for cooking, cleaning and skincare (yes, really!)
I was reading the King Arthur Baking catalog the other day (I can’t be the only one who reads cookbooks, seed catalogs, and baking catalogs for fun, right?) and was surprised to see a tiny jar of dried, powdered lemon peel for $10.
Really? People are paying $10 for something that the rest of us throw away? I guess they are the same people who throw away their vegetable scraps and then buy compost at the garden store…but I digress.
A few months ago, we were fortunate enough to get a bunch of delicious lemons from my friend’s urban orchard. I used the juice to make lots of delicious recipes.
I couldn’t bear to waste the peel, so I decided to dry it and make my own lemon peel powder. It’s so easy!
How to Dry Lemon Peel
First, wash your lemons. Please only use fruits that are organic or haven’t been sprayed. Peel them with a vegetable peeler and try to get just the rind, not the bitter white pith.
Place the peels in a single layer in your dehydrator. My giant pile of peels filled three trays in my Nesco dehydrator.
Dry them for 10-12 hours at 95 degrees. You’ll know they’re completely dry when they snap and don’t bend.
Aren’t they beautiful? You could stop right here and add them to potpourri, or as a fragrant centerpiece with some fresh rosemary.
Crush the peels and buzz them in your coffee grinder until you get a fine powder.
Store the lemon peel powder in the fridge—it will keep for a year.
Cooking With Lemon Peel Powder
- When substituting in a recipe, use 1 teaspoon dried peel for each tablespoon of fresh peel called for in your recipe.
- Make your own lemon pepper! Combine 2 Tbsp lemon peel powder and 1 Tbsp pepper; add 1 tsp salt if desired (I like Real Salt).
- Add a pinch to tea or your homemade salad dressing.
- Mix with sugar and sprinkle over scones or other baked goods; add to sugar cookies for a pop of flavor.
- Put a bit into the crumb topping for apple crisp.
- Give your vanilla or lemon pudding extra zing with a dash of lemon peel powder.
- Use to brighten the flavor of artichokes–add to the cooking water.
Cleaning with Dried Lemon Peel
Make soft scrub cleaner.
Mix together:
- 1 cup baking soda
- 2 Tbsp lemon peel powder
- ¼ cup unscented liquid castile soap
- 1 Tbsp hydrogen peroxide
- Water (if needed) to make the proper texture
Store in a plastic squeeze bottle. Use to scrub your shower, sinks, etc…anything that needs a gentle scrub.
Carpet deodorizer
This is a 5-second recipe! Mix baking soda and dried lemon peel in a shaker-top jar. (I got an empty powdered-cheese jar from a friend, or you could use one of these cool gizmos.) Sprinkle on the carpet, let sit for 15-20 minutes, and then vacuum it up.
Skincare With Lemon Peel Powder (yes, really!)
Make all-natural Lemon Sugar Scrub.
How to Dry and Use Lemon Peel
Make your own lemon peel powder by drying lemon peels in your dehydrator or oven. Use your homemade lemon peel powder for cooking, cleaning and skincare (yes, really!)
Instructions
- Wash your lemons. Peel them with a vegetable peeler and try to get just the rind, not the bitter white pith.
- Place the peels in a single layer in your dehydrator, or on a cooling rack in your oven.
- Dry them in the dehydrator for 8-10 hours at 95 degrees. In the oven, use the very lowest temperature you can. Watch the peels closely if drying them in the oven, to ensure they don't cook.
- The lemon peels are completely dry when they snap and don't bend.
- Crush the peels and buzz them in your coffee grinder until you get a fine powder.
- Store the lemon peel powder in the fridge—it will keep for a year.
Notes
Cooking With Dried Lemon Peel
- When substituting in a recipe, use 1 teaspoon dried peel for each tablespoon of fresh peel called for in your recipe.
- Make your own lemon pepper! Combine 2 Tbsp lemon peel powder and 1 Tbsp pepper; add 1 tsp salt if desired (I like Real Salt).
- Add a pinch to tea or your homemade salad dressing.
- Mix with sugar and sprinkle over scones or other baked goods; add to sugar cookies for a pop of flavor.
- Put a bit into the crumb topping for apple crisp.
- Give your vanilla or lemon pudding extra zing with a dash of lemon peel powder.
- Use to brighten the flavor of artichokes--add to the cooking water.
