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This is a sponsored post written on behalf of StarKist Selects E.V.O.O.®
Earlier this month, I had the opportunity to meet up with fellow bloggers to enjoy a lovely meal featuring StarKist Selects E.V.O.O.®. Since most of us spend our time working behind our computers, it was fun to get together in real life.
Photo credit: Kim Baile for Sway Group
When you’re dining with bloggers, it’s OK to take pictures of your food before eating! When I do this at home, everybody looks at me funny.
We compared notes about the latest movies and how to complete projects in the summer with kids underfoot.
Photo credit: Kim Baile for Sway Group
Of course, all the food was delicious and the presentation so elegant and Pinterest-worthy. Even the lemonade bar was fancy!
Would you ever have imagined that tuna could be the centerpiece of an elegant Charcuterie board? Check out these crostini made with StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato. Fantastic!
We also enjoyed a Salmon Power Bowl featuring StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon. This delicious bowl comes together in 5 minutes and is full of nutrients from farro, pineapple, mango, and avocado. Check out the recipe on StarKist.com!
The tuna and salmon in StarKist Selects E.V.O.O.® Pouches are packed in cold-pressed extra virgin olive oil, which mellows the flavor and gives it a delicate flake. I was extra happy to learn that all StarKist® tuna and salmon are Wild-Caught and dolphin-safe.
I’m putting StarKist Selects E.V.O.O.® into our menu plan right away! No cans, no draining…just open and serve. Perfect for summer meals!
This is a sponsored post written by me on behalf of StarKist Selects E.V.O.O.®.
