Green Bean Casserole From Scratch
Last updated 11/23/2020 | Recipes & Kitchen Tips |
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Make this easy Green Bean Casserole from scratch, with all the delicious flavor you love. Enjoy a healthy version of this classic recipe, with fresh green beans, hearty mushrooms, and crunchy french fried onions.
Does your family assign the same dishes to you for every family gathering? Mine sure does! No matter which holiday or family potluck is happening, my job is to bring this tasty, homemade green bean casserole.
It's made from scratch (which is easier than you think!) and has all the delicious flavor you love without the funky ingredients in canned soup or frozen green beans.
Just take a look...mmmm.
This green bean casserole is delicious served with steak, ham, or grilled chicken. You can even save time and make it the day before!
This easy Green Bean Casserole from scratch has all the delicious flavor you love, with no cans. Enjoy a healthy version of this classic recipe, with fresh green beans, hearty mushrooms, and crunchy french fried onions. Make-Ahead: This can be stored in the fridge for up to 24 hours without the onions. When ready to bake, top with the onions and bake as described above. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Green Bean Casserole
Ingredients
Instructions
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Hi, I’m Pam! I created Brown Thumb Mama to share my natural living journey, and help you live a greener life. Thanks for being here, and please check out the resources in my Natural Living Shop!
Hi, I'm Pam!
I created Brown Thumb Mama to share my natural living journey and help you live a greener life. Thanks for being here! Learn more about me.