Hearty Oatmeal-Cinnamon Waffles

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These tasty waffles are made with healthy ingredients, and they’re hearty enough to fill up a 7-year-old Bottomless Pit! (Where does he put all that food he eats, anyway?)

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Tools Used to Make Hearty Oatmeal-Cinnamon Waffles

Spring whiskmy favorite kitchen tool to use for whisking eggs

Mesh strainer: to ensure there are no lumps in your waffle mix

Griddle or Waffle Iron: use the griddle for pancakes and the waffle iron for good quality waffles

Hearty Oatmeal-Cinnamon Waffles Recipe

Ingredients:
1/2 cup (1 stick) melted butter
2 large eggs
1 3/4 cups milk
1 3/4 cups flour (white or whole wheat)
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. cinnamon
2 Tbsp. brown sugar (storebought or homemade)
2 cups rolled oats

In a large bowl, melt the butter and stir it a bit so it’s not too hot. Whisk in the eggs after the butter is cool so you don’t accidentally scramble your eggs.

That whisk-a-ma-jigger is called a spring whisk, and it’s my favorite for whisking eggs.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Add in the milk and continue to mix.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

The flour comes next. Put it into a strainer or flour sifter, and tap gently against the side of the bowl.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Ladies and gentlemen, this is why we sift. Flour lumps are the diametric opposite of good eats.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Push them through with your fingers until the lumps are broken up.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Add the baking powder, salt, cinnamon, and brown sugar. Stir gently until the dry ingredients are incorporated.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Pour in the oats and mix, mix, mix. Mmmm, can you smell the cinnamon?

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com

Scoop the batter onto your waffle iron (or griddle if you’re making pancakes) and cook until toasty brown and delicious.

Hearty Oatmeal Cinnamon Waffles: BrownThumbMama.com
Do you top your waffles with syrup, fruit, peanut butter? Keep the debate civil folks, this is a family blog.

Hearty Oatmeal-Cinnamon Waffles

  • 1/2 cup melted butter
  • 2 large eggs
  • 1.75 cups milk
  • 1.75 cups flour ((white or whole wheat))
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp cinnamon
  • 2 tbsp brown sugar
  • 2 cups rolled oats
  1. In a large bowl, melt the butter and stir it a bit so it’s not too hot. Whisk in the eggs after the butter is cool so you don’t accidentally scramble your eggs.

  2. Add in the milk and continue to mix.

  3. The flour comes next. Put it into a strainer or flour sifter, and tap gently against the side of the bowl. Push remaining flour lumps through the strainer.

  4. Add the baking powder, salt, cinnamon, and brown sugar. Stir gently until the dry ingredients are incorporated.

  5. Pour in the oats and mix, mix, mix.

  6. Scoop the batter onto your waffle iron (or griddle if you’re making pancakes) and cook until toasty brown and delicious.

Hi, Im Pam!

I created Brown Thumb Mama to share my natural living journey, and help you live a greener life. Thanks for being here!