This post may include affiliate links.
If you make a purchase, I’ll earn a small fee at no extra cost to you.
Your taste buds will flip over this easy, homemade cinnamon bread. It’s amazing toasted with butter or made into a PB&J. Raisins and walnuts optional!
Let me explain up front why I needed to make homemade cinnamon bread: I don’t like raisins. Maybe it’s a texture thing; I don’t really mind their flavor.
But they certainly don’t belong in my bagels, my oatmeal cookies, or in my bread. I sure don’t want to pay $5 at the store for dry, stale cinnamon bread that I have to pick the raisins out of!
Once you’ve eaten homemade, warm cinnamon bread, you won’t want to buy the store bread ever again.
It’s delicious toasted, served with a bit of butter and homemade strawberry freezer jam. It’s amazing when made into French toast. And the kids will flip when you serve peanut butter and jelly on cinnamon swirl bread.
You won’t believe how easy this is. If you can make cookies, you can bake bread. Make sure your yeast is fresh from the store and you won’t have any trouble. Let’s do this!
Homemade Cinnamon Bread Recipe
Ingredients
1 egg
1 cup water
4 Tablespoons melted butter
1/4 cup sugar or honey
1.5 teaspoons salt
4 cups bread flour
2 teaspoons active dry yeast
cinnamon sugar
Instructions
Place everything except the cinnamon sugar in your mixer, or bread machine set to “dough.”
If using a mixer, knead for 8-9 minutes. Put the dough in a clean bowl, cover with a damp cloth, and let rise until doubled. This can take from 30-60 minutes, depending on the temperature in your house.
Remove the dough from the bread machine or bowl and divide into two loaves. If you’re going to add raisins, now is the time.
On a lightly floured surface, stretch each piece of dough into a rectangle the same width as your loaf pan and as long as you can get it. The longer the rectangle, the more swirls in your bread!
Sprinkle the cinnamon sugar over the dough, making sure it reaches all the way to the edges. You can see I got a little carried away in the upper left corner–just brush the excess around with your fingers until all the empty spots are filled.
Then starting at the end nearest you, roll up the dough like a jelly roll. Pinch the dough together to seal the seam and place it in a lightly greased loaf pan (see my favorite loaf pans) with the seam side down. Repeat with the second piece of dough.
Cover your loaves with a damp cloth, and let rise again for 30-60 minutes. I got tired of having the dough stick to my cloth, so now I use a kitchen organizer shelf to hold the cloth away from the dough.
Bake the bread at 350F for 35-40 minutes. When finished, remove the loaves from the pans and let them cool on a wire rack.
When it’s time to serve, I recommend using a bread slicer guide for nice, even slices. Enjoy!
Your taste buds will flip over this easy, homemade cinnamon bread. It’s amazing toasted with butter or made into a PB&J. Raisins and walnuts optional! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Cinnamon Swirl Bread
Ingredients
Instructions
Recommended Products
Do you brush your bread dough with melted butter and then put the cinnamon sugar?
No raisins I like it without Thank you for this recipe!
Definitely no raisins…..in anything! Thank you for this “raisin-less” recipe.
No raisins here…also would this recipe work with 100% whole wheat
bread flour ??? Just trying to get a little bit of “healthy” in my bread.
I have made this cinnamon bread for years I have put in thinly sliced apples instead of Raisins, I also use pumpkin spices with the sugar also and added the raisins. It was exceptionally good and the family loved it. There are many varieties you can use in your bread. Love it
Definitely no for raisins.
I can’t eat a huge amount of raisins as I get massive heartburn and wind. I love the idea of no raisin cinnamon swirl bread xx
Mmm I love cinnamon swirl bread, especially for breakfast. And bring on the raisins! I will definitely be trying this recipe.
My kids hate raisins. But my husband and I like them.
No raisins!!! 🙂
Absolutely no raisins!!