The best place to get strawberries is at a little roadside stand. They’re fresh, local, and amazingly good. They actually taste like strawberries, unlike the little red golf balls you get at the grocery store.
Jackjack and I picked up a whole bunch of strawberries recently to make freezer jam. Freezer jam doesn’t have to be cooked and canned, so it’s easier to do with a little one around.
Strawberries (we’ll end up with 2 cups mashed)
2T lemon juice
1 package pectin
Cool in the fridge for at least 24 hours, and store in the freezer until you’re ready to eat. We recommend serving it on English Muffin Bread!