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It’s so easy to make apple butter in the Crock Pot or slow cooker! These five ingredients make a flavorful spread for toast, english muffins, or best of all–turkey sandwiches.
What’s apple butter, you say? Ohhh…once you taste this treat, you’ll be hooked. Apple butter is simply applesauce that’s been cooked down until it’s brown, caramelized, rich and delicious.
Depending on the sweetness of your apples, you may need even less sugar than the cup I used.
Crock Pot Apple Butter
Ingredients
10 or more apples (I used Fuji apples this time)
1 cup sugar
2 teaspoons cinnamon
1/8 teaspoon cloves
1/8 teaspoon salt
Crock pot or Instant Pot
Instructions
Wash a bunch of apples. Don’t these look delicious?
Cut off the tops and bottoms, since that makes them easier to peel. Save the trimmings and peels for your compost bin. I like to put the scrap bowl in an open drawer so it’s lower and easier to peel into.
Once they’re peeled and cored, enlist your Noble Assistant to chop the apples. Butter knives are strongly recommended (as well as an extra apple or two for him to eat).
Chop and chop until the crockpot is full. Then add the sugar, cinnamon, cloves, and salt. No liquid is needed! Stir carefully and cover. Cook on High for one hour, stirring every 15 minutes. Then turn down to Low and cook for 9 hours, stirring occasionally, until dark brown.
If there are any lumps, use an immersion blender to smooth everything out. If it’s not thick enough, cook for an additional hour with the lid off. Pour into a canning jar (I like these) and refrigerate or freeze. Yum!
This batch made 6 small jars–enough for some to save and some to share.
It’s so easy to make apple butter in the slow cooker! Five simple ingredients make a flavorful spread for toast, english muffins, or best of all–turkey sandwiches. If there are any lumps, use an immersion blender to smooth everything out. If it's not thick enough, cook for an additional hour with the lid off. Pour into canning jars and refrigerate or freeze. Yum! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Crock Pot Apple Butter
Ingredients
Instructions
Notes
Recommended Products
I love the ease of this recipe and will be making it next weekend.
One question – do you think xylitol could be substituted for the sugar? Would like to make something that doesn’t affect blood sugar.
I have an 8 quart Instant Pot that I’d like to use but I didn’t see any instructions for using it. Could you please share how to make Instant Pot Applebutter? (Mine is an 8 qt)
i have a very similar recipe. i substituted 1 banana & 1/4 cup brown sugar for 1 cup of brown sugar. i pack the slow cooker full of apples, right up to the top (5-6 quart slow cooker, & about 15 apples of various types) & i do NOT peel the apples, i use an immersion blender & they just disappear into the ‘sauce’. i add the cinnamon 1 hour before the end so it doesn’t get cooked away. i don’t use cloves or nutmeg, but i might give that a try in my next batch.
See if you can smoosh the apples with a potato masher. They might just need a little encouragement to break down (different varieties of apples have different firmness).
If I don’t can this how long will is keep in the fridge? Thanks! 🙂
I want to try a sugar free version. Any suggestions?
I haven’t made it without sugar, but if your apples are sweet I bet it would be fine. Maybe add a little extra cinnamon?
Could you use a sugar substitute like rapadura or stevia instead of sugar?
Is there any way to cut back on the sugar in this recepie?
Thanks for linking up to Tickled Pink Times Two! You are amazing!
We love apple butter around here!
I love to make it in the crockpot, too!
What a great way to get the kids in the kitchen.
this crock pot apple butter can be canned……super yum!
http://www.simplycanning.com/canning-apple-butter.html
I was wondering if this would be able to be canned and preserved. Any suggestions?
It doesn’t have enough acid to be canned by water bath, but you might be able to pressure can it. I just freeze any excess until we need it!
I have made my apple butter in the crockpot for more than 15 years. I hot bath my jars my rings and flats I put them in the boiling water bath for 20 minutes and I have never had a jar turn bad. Some of them I had for 5 years or more and they tasted like I just made it.
Oh, this apple butter looks amazing! I LOVE that you made it in the crockpot! I’ve been wanting to make apple butter for ages! Thank you so much for liking up to the Play With Your Food Challenge! We’ll be announcing the winner tonight. Also, I’ve pinned this recipe 🙂
Yummy, this sounds amazing!
Dear Brown thumb Mama,
Thanks for sharing at Deep Roots At Home! This apple butter sound so good! Blessings to you and your family; I hope you will grace us with you recipes again and again:)
Yummmm! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!
Just stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/11/whatcha-work-up-wednesday-linky-party-7.html
Deb–glad you tried it! A lot depends on the water content of the apples, but it should thicken up more after it cools. If it’s too thin to spread, stir it into your oatmeal or pour on waffles. Mmmm, waffles…
Rachel–thanks! This could easily be more than 10 apples. Jackjack was eating them as fast as I could peel them. We chopped until the crockpot was full.
I have never made apple butter but it sounds a lot easier than applesauce! I’m going to give it a try. Thanks for the tutorial!
I’m making my second batch of this today. I like adding the sugar last because I use a nice varitey of apples from a basket of blemished ones at the orchard. The first time I made this I canned three 1/2 pint jars. Now I’ve doubled it. Fuji apples, could explain by my 10 apples did not equal your 10 apples lol
Very good recipe!
So glad you posted this…I have a question. I made apple butter in the crock pot last week (first time ever) I cooked it on low for about 14 hours and it still didn’t thicken up very much. Suggestions??? I did end up canning it and we’ll still use it, but I was kinda disappointed, I thought it would be thicker. Does it thicken up more after it cools??? Thanks for your help 🙂
btw, yours looks very yummy!
So when u Canned yours did u just put it in hot jars and seal the lids ? How long will it last canned? Mind turned out really good.