No-Knead English Muffin Bread

Want homemade English muffins without all the work? This easy recipe for English muffin bread is perfect for you. No kneading–just mix, rise, and bake!

We LOVE English muffins around these parts. Slathered with peanut butter or homemade strawberry jam, made into breakfast sandwiches…you get the idea.

I’ve made individual English muffins like the ones you buy at the store, but it’s a long, involved process. You have to make the dough, shape it into rounds, dry-fry it in a pan, and finish the muffins in the oven.

Why not get all the yum with less work? English muffin bread is the answer, and this is the easiest recipe ever! All you have to do is mix, rise, and bake.

No-Knead English Muffin Bread

No-Knead English Muffin Bread

Yield: 2 loaves

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 45 minutes

Total Time: 1 hour 20 minutes

If you want to make English muffins but the traditional method is too much work--English muffin bread is for you. Just mix, rise, and bake!

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Ingredients

• 4 teaspoons yeast
• 2 Tablespoons sugar
• 1 cup warm water
• 1 teaspoon salt
• 5 cups flour
• 1 1/2 cups warm milk
• 1/2 teaspoon baking soda

Instructions

1. Combine all ingredients in your stand mixer (or mix by hand with a dough whisk) until all ingredients are thoroughly combined. You'll end up with a sticky, wet dough.
2. Scoop/pour the dough into a large, greased hearth loaf pan (or two standard size loaf pans).
3. Set the dough, uncovered, in a warm place to rise for 45 minutes to 1 hour.
4. Bake in a 375F oven for 20-25 minutes. Remove bread from the pan and place on a wire rack to cool.
5. When you're ready to toast your English muffin bread, I recommend using a bread slicer for nice, even slices.

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