Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyNaturalSmithfield #CollectiveBias #AllNaturalPork #GuaranteedTender
These Asian-style wraps feature tender, juicy pork and crunchy cabbage slaw with a splash of ginger dressing. Also makes a delicious bowl for low-carb folks. A perfect dinner on-the-go!
Now that school has started, figuring out our family’s schedule for the week is something like drawing up battle plans. The kids are super-busy with homework, band practice, Girl Scouts, music lessons, and those dang chores Mom keeps bugging them about. While it would be nice to have a sit-down dinner each night, sometimes that is just not possible.
Our family loves these easy, Asian pork wraps made with Smithfield® All Natural Fresh Pork, who generously sponsored this post. They can be cooked and assembled in just 20 minutes, which makes them perfect for dinner in the car, after soccer practice, before Scouts… you get the picture.
The tender, juicy pork gets a quick marinade before being browned in a skillet. Then it’s sliced on the bias, layered with cabbage slaw tossed with tangy sesame dressing, and topped with cilantro and wonton strips for added crunch.
Smithfield All Natural Fresh Pork is Guaranteed Tender, which means it’s USDA Processed Verified, hand-selected based on coloring and marbling, proudly raised in the USA, and fresh never frozen. Doesn’t it look delicious?
If you’re eating low-carb, it also makes a delicious bowl. Just leave out the tortilla and wonton strips and you’re ready to go!
I like to use Smithfield® All Natural Fresh Pork in these wraps because:
- Smithfield doesn’t use added steroids, hormones, or artificial ingredients–I feel confident serving their pork to my family.
- Pork doesn’t dry out while cooking, like some other meats can.
- It’s easy to grab everything I need for this recipe at Walmart.
- Check out lots more yummy recipes here!
- 1 package Smithfield All Natural Boneless Pork Chops
- 1 Tablespoon sriracha (optional)
- 1 cup of your favorite Asian Sesame salad dressing
- 1 bag of shredded coleslaw mix
- Flour or wheat tortillas
- Cilantro and wonton strips for garnish
To make the pork:
- Add the pork, 1/2 cup of salad dressing, and sriracha to a bowl and mix well. Let it stand while you toss the remaining 1/2 cup of salad dressing with the coleslaw mix.
- In a heavy skillet, heat 1 tablespoon of avocado oil over high heat. Remove the pork from the marinade and place in the skillet.
- Cook the pork chops for 3 minutes on each side without moving--this will get a lovely brown edge with a tender, juicy middle.
- Remove from the pan and slice on the bias.
To assemble the wraps:
- Place 1/4 to 1/3 cup of the coleslaw mix in a strip down the center of each tortilla.
- Layer the pork slices on top of the coleslaw mix, overlapping a bit so every bite has lots of tender pork.
- Top with cilantro and wonton strips, if using.
- Fold in the sides and roll like a burrito. Delicious warm or cold!