Quick quiz: Which would you rather put in your mouth? Your kids’ mouths?
Quaker Chewy Granola Bar ingredients:
Homemade Granola Bar ingredients:
|GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, PARTIALLY HYDROGENATED SOYBEAN AND COTONSEED OILS* WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS AND/OR SUNFLOWER OIL WITH NATURAL TOCOPHEROL ADDED TO PRESERVE FRESHNESS, DRIED COCONUT, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT, SALT), INVERT SUGAR, SUGAR, CORN SYRUP SOLIDS, GLYCERIN, PARTIALLY HYDROGENATED SOYBEAN OIL*. CONTAINS 2% OR LESS OF SORBITOL, CALCIUM CARBONATE, SALT, WATER, SOY LECITHIN, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, BHT (PRESERVATIVE), CITRIC ACID.||Oats
There’s way more mystery ingredients in those packaged bars than there needs to be! That’s why I’m excited to tell you about this fantastic recipe for homemade granola bars.
We’ve been making these for years and they are as easy to make as cookies. And a lot more healthy, as well!
Skip all the weird ingredients in those packaged granola bars and make your own, delicious granola bars for less.
Best Homemade Granola Bars
4 1/2 cups rolled oats
1 cup flour (I used whole wheat)
1 cup butter, softened
1 teaspoon vanilla (extra credit for homemade)
3/4 cup honey
1 teaspoon baking soda
Plus 1 cup of add-in goodies if desired: mini chocolate chips, raisins, coconut flakes, chopped dried apricots, dried cranberries, etc. (We like to add mini chocolate chips and chopped walnuts).
Lightly butter a 9 x 13 pan and preheat the oven to 325 F.
Combine the butter and honey in a large bowl and mix well. (I used my trusty KitchenAid mixer and it took just a few seconds.) Add all ingredients except the add-ins and mix until combined. Stir in the add-ins by hand.
Press the mixture into the pan. It’s a little sticky, so it helps to put a few drops of water on your hands and press the mixture in firmly.
Bake at 325 F for 15-20 minutes until golden brown. They won’t look quite done, but will firm up while they cool. After they cool for about 10 minutes, you can cut them into bars.
Store at room temperature in an easily accessible container. They will be gobbled up faster than you can imagine.
As you can see, this is easier than making a batch of homemade cookies. And you can customize the recipe as much as you want!
Want more easy, super-healthy snack recipes?
This fantastic recipe for homemade granola bars is from one of my favorite recipe books, Healthy Snacks to Go.
This is an ebook that you can buy instantly online here and read on your iPad/phone, or print out for reference.
It has more than 45 natural, healthy recipes for snacks like:
- Wheat Thin-style crackers
- Fruit Roll-ups
- Peanut Butter Kisses
- Easy One-bowl Muffins
Besides all the recipes and tips, it includes 3 bonus sections:
- Basic Snacks Checklist
- Soaking Grains Primer
- Sanity-Saving Lunch Packing Tips
Give it a try—we’ve saved tons of money just by making our own granola bars. We’re trying Peanut Butter Kisses next.