Panda Express Copycat Orange Chicken

Last updated 05/7/2020 |

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This Panda Express Orange Chicken copycat is ready in minutes. Enjoy the bright, fresh orange sauce and crispy chicken in this easy recipe that's healthier than the original!

orange chicken on plate

You know how sometimes a brand name becomes synonymous with the product it makes? Think Kleenex or Xerox. We love Panda Express, and it automatically means "Orange Chicken" when we hear it. The conversation has become shorthand: "Wanna Panda?" is all that needs to be said.

Recently, I wanted some Orange Chicken but didn't want to: load the kids in the car in the rain, drive to Panda Express, unload the kids, wait in line (juggling a wiggly toddler saying, "Down!" the whole time), load the kids back in the car, load the food in the car, return home.

Can ya blame me?

Besides, why pay for something you can make? Let's do this.

Panda Express copycat orange chicken

This homemade Orange Chicken contains only fresh, real ingredients, without any of the MSG or corn syrup that may be in the fast-food version.

Homemade Orange Chicken

Inspired by Martin Yan's Orange Beef

Ingredients

1 pound boneless, skinless chicken breasts

2 tablespoons butter or coconut oil (buy my favorite coconut oil here)

1/2 cup orange juice

zest of 1 orange

3 Tablespoons oyster sauce

2 Tablespoons honey

2 teaspoons minced ginger

1/4 teaspoon red pepper flakes (optional)

Instructions

Cut the chicken into bite-sized pieces. I prefer to do this while the chicken is partially thawed, since that makes it easier to cut.

Heat the butter/oil in a large pan until shimmering. Add half of the chicken (it's OK if they're still partly frozen when you put them in) and cook until nicely browned.

Don't put all the chicken in at once because the pan will get crowded, it won't stay hot enough, and you won't end up with the tasty browned bits of chicken deliciousness.

chicken cooking in pan

Take the first half out and set it on a towel while you cook up the second half. I put the chicken on a towel instead of a plate because the towel will absorb any condensation, preventing sogginess.

While the chicken is cooking, prep the sauce. Mix the orange juice, orange zest, oyster sauce, honey, ginger, and red pepper flakes, if using, in a measuring cup. The honey will probably stay in a big lump in the measuring cup, but it'll melt in the pan.

Take out the second batch of chicken and blot the excess oil out of the pan with a paper towel. Leave the crunchy browned bits in.

blotting oil from pan

Pour the sauce into the pan, making sure the honey comes along for the ride, and scrape up all those yummy browned bits.

orange chicken sauce cooking in pan

You'll know the sauce is the right thickness when your spatula leaves a little blank trail behind it.

orange chicken sauce cooking

Toss in your chicken and heat it through. Serve with steamed rice or loaded fried rice.

Panda Express orange chicken copycat

Kitchen Tips

I like to make a big batch of Orange Chicken sauce and freeze it in these canning jars. Then I can pour the sauce over store-bought chicken strips, make some rice, and dinner is done! BOOM.

Love this recipe? Then you'll love the healthy copycat recipes in Better Than A Box. This fantastic ebook contains more than 50 recipes for your favorite packaged foods, made healthy and from-scratch.

homemade copycat recipes

Plus it teaches you how to remake boxed foods so they're healthy and natural! Our family's favorite recipes from Better Than A Box are Homemade French Onion Dip and Dad's Cheeseburger Helper. YUM.

closeup of orange chicken on wooden bowl with chopsticks

Incredible Homemade Orange Chicken

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Faster and healthier than takeout–this delicious, homemade orange chicken recipe is ready in minutes, and is better than Panda Express!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons coconut oil
  • 1/2 cup orange juice
  • zest of 1 orange
  • 3 Tablespoons oyster sauce
  • 2 Tablespoons honey
  • 2 teaspoons minced ginger
  • 1/4 teaspoon red pepper flakes, optional

Instructions

  1. Cube the chicken into bite-sized pieces. I prefer to do this while the chicken is partially thawed, since that makes it easier to cut.
  2. Heat the butter/oil in a large pan until shimmering. Add half of the chicken (it's OK if they're still partly frozen when you put them in) and cook until nicely browned.
  3. Don't put all the chicken in at once because the pan will get crowded, it won't stay hot enough, and you won't end up with the tasty browned bits of chicken deliciousness.
  4. Take the first half out and set it on a towel while you cook up the second half. I put the chicken on a towel instead of a plate because the towel will absorb any condensation, preventing sogginess.
  5. While the chicken is cooking, prep the sauce. Mix the orange juice, orange zest, oyster sauce, honey, ginger, and red pepper flakes, if using, in a measuring cup. The honey will probably stay in a big lump in the measuring cup, but it'll melt in the pan.
  6. Take out the second batch of chicken and blot the excess oil out of the pan with a paper towel. Leave the crunchy browned bits in.
  7. Pour the sauce into the pan, making sure the honey comes along for the ride, and scrape up all those yummy browned bits.
  8. You'll know the sauce is the right thickness when your spatula leaves a little blank trail behind it.
  9. Toss in your chicken and heat it through. Serve with rice or noodles.

Notes

I like to make a big batch of Orange Chicken sauce and freeze it in these canning jars. Then I can pour the sauce over store-bought chicken strips, make some rice, and dinner is done! BOOM.

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homemade orange chicken

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Pam

Hi, I’m Pam! I created Brown Thumb Mama to share my natural living journey, and help you live a greener life. Thanks for being here, and please check out the resources in my Natural Living Shop!

102 Comments

  1. Choicecooker on March 10, 2020 at 5:06 am

    Its really awesome blog.Thankful sharing this information.really great work.

  2. Dene Murphy Payan on March 13, 2015 at 3:22 pm

    I have tried several panda copycat orange chicken, this is the closest I have found, and we have it about twice a month. Thanks so much!

  3. Danita Carr on January 31, 2015 at 6:54 am

    I agree with Cindy. Would love to see a printable recipe option. There are plenty of great WordPress plug-ins that allow you to print. I use Recipe Card but Zip List is also very popular.

  4. Rachael on November 20, 2014 at 9:23 pm

    I made this tonight and it was amazing, especially considering how easy it was. I added siracha as well as onion, carrot, and red pepper. Everyone loved it! Way better then takeout!

  5. Andrea on October 23, 2014 at 4:13 pm

    Okay I have been wanting to try this for a while and I have a huge hankering for chinese tonight. I finally found some gluten free hoisin sauce that I will substitute, and I also found this oyster sauce substitute recipe: “Gluten Free Oyster Sauce”
    3 tablespoons gluten-free soy sauce
    1 tablespoon rice vinegar
    1 tablespoon light brown sugar
    1 tablespoon cornstarch (just mix)

    I may just have to make this recipe twice to see which works best!

    • Pam on November 3, 2014 at 8:59 pm

      Excellent! Let me know which one you recommend!

  6. Susan on September 19, 2014 at 9:27 pm

    I will have to try this… Panda Express’ orange chicken is hard to beat! I’m going to see if this is true or not 😛 Thanks for the recipe!

  7. mritty on September 8, 2014 at 6:40 pm

    Made this tonight and it came out great.. My g/f is vegan, so I actually made two batches in two pans, one with real chicken, one with a “chick’n” substitute. Both came out great. If you whisk all the sauce ingredients together in the measuring cup, you’ll have no problem with the honey sticking anywhere. Also, by happy coincidence, the honey in my cabinet is Tangelo Orange flavored, which I think probably added to the wonderful taste.

  8. Jenn on June 20, 2014 at 12:54 pm

    Great recipe! Tried it last night and my family loved it! I also sautéed some veggies with some of the extra orange sauce that I made. Very good!

  9. kathy r on June 9, 2014 at 4:36 pm

    Made this tonight. Used lemon and lemon zest with 1/2 OJ. Toss the chicken with cornstarch first. Extra ginger and thicken with cornstarch and juiced. Added bok choy and peapods. Delicious!!!!!

  10. Marie on April 28, 2014 at 8:56 am

    My kids love orange chicken from panda express. I am definitely trying this one this week. You can also try coating the chicken first with flour and cornstarch before frying them.

  11. Littlewolf on March 26, 2014 at 4:45 pm

    I just tried this recipe and it was wonderful. I used imported soy sauce instead of oyster sauce, added much more zest, and some chopped shitaki mushrooms to the mix. Over steamed rice with a side of dumpling boiled in shitaki broth. It was a big hit in my household!

  12. Eizabeth on March 24, 2014 at 5:25 pm

    Made this tonight. Very tasty…but, my sauce didn’t thicken. Should I use cornstarch or arrowroot next time? 🙂

    • Pam on March 25, 2014 at 3:05 pm

      A bit of cornstarch dissolved in water or juice should thicken it right up. Glad you liked it!

  13. Lisa Taylor on March 3, 2014 at 5:34 pm

    I made this tonight! It had a VERY strong orange flavor. Other wise it was delicious and very easy to make.

  14. Beth Anne on March 1, 2014 at 4:11 pm

    Just made this for dinner tonight. My husband says it taste good but my sauce didn’t get think. Any thoughts?

  15. Bartini Bollinger on January 30, 2014 at 2:32 pm

    This looks so good but has anyone tried this with lemon juice for lemon chicken? I don’t always have orange juice in the house but lemon juice is usually available because I use it in my baking and jam-making.

  16. jpatti on January 16, 2014 at 7:05 pm

    I have GOT to try this; sounds yummy!

  17. London on January 15, 2014 at 8:38 pm

    This isn’t very helpful, it doesn’t say how long the sauce should be on or at the very least what temp to prepare it at. Mine won’t thinken and I followed the recipe as closely as it allowed

  18. Daphne on January 11, 2014 at 12:58 pm

    Pam, this sauce is so good! I used it on some greens sauteed with onions and garlic today (with a little Sriracha, of course), and it was perfect.

  19. N2Fitness on December 20, 2013 at 5:16 pm

    I’m kind of late to the party here, but I made this with my 7 year old tonight and she said it’s AWESOME. 😉 Thanks for a great recipe!

  20. Jasmine Ward on November 7, 2013 at 9:43 pm

    Can you leave the oyster sauce out, can you replace it with something else? The ingredients in that include MSG, sugar, modified corn starch and wheat flour.. unless I’m looking at the wrong brands.

  21. Beth Blair on November 7, 2013 at 4:27 pm

    Is there anything I can use instead of oyster sauce? We eat kosher and gluten free in our home.

  22. Xanthina on October 24, 2013 at 9:37 am

    I made this last night with grapefruit juice… it was so good! As my 7 year old said “I want to eat this forever!”

  23. Mockingbird Creek (@luvlyliving) on October 22, 2013 at 4:27 pm

    Thank you for this recipe! I made it this evening, and my family loved it… couldn’t believe I did it myself! 🙂 Hubby asked me to make it again soon…. so good. Thank you!!

  24. Cindy on October 22, 2013 at 9:56 am

    Love your recipes. Would you consider adding a print option for those of us still addicted to having a piece of paper in our hands to read and follow while we cook? 🙂

    • Pam on October 23, 2013 at 8:20 am

      Good idea, Cindy! I know there’s some software that can do this…will research it and add that option.

  25. sistabella on October 20, 2013 at 10:37 pm

    Drudging the chicken in corn starch before frying is a great trick as well.

  26. dani on October 18, 2013 at 5:21 am

    Tried your recipe tonight and it is the best really! Thank you!

  27. allie on September 26, 2013 at 4:12 am

    I live in Eastern Europe…and my little store doesn’t carry oyster or hoisin or fish sauce. (If it does, it is written in Russian or Georgian, and I cannot read either! 🙂 Can substitute something for those sauces? Thank you!

  28. Donna C on September 16, 2013 at 3:49 pm

    Do you use fresh OJ or can it be something like “Simply Orange” juice?

    • Pam on September 16, 2013 at 6:12 pm

      You can absolutely use store-bought orange juice!

  29. erin on September 8, 2013 at 12:48 pm

    Doubled the sauce and it was perfect.

  30. Cottage By The Sea on August 20, 2013 at 10:33 am

    Found you through SITS. I was sure that Orange Chicken was made with a ton of sugar. Good to know that the ingredients are what you have here. Not only will I cook it at home (because my family loves it) but, I will let them have it at Panda. Thanks for the recipe.

    • Elisa on October 21, 2013 at 8:54 pm

      I am sure that the Panda version is full of sugar and all manner of low-quality ingredients – but this homemade version is definitely healthier.

  31. Evelyn Osborn on August 2, 2013 at 3:29 pm

    Just pinned and shared on Facebook as one of this weeks Freedom Fridays Features!!! Thanks so much for sharing at Freedom Fridays!!!

    Hugs

    PS Also shared on google+

  32. Makeiteasycrafts.blogspot.com on July 26, 2013 at 12:25 pm

    Yummy! Pinning. 🙂

  33. Marilyn Clark on July 26, 2013 at 9:04 am

    WOW this looks so yummy and you make it look so easy! I host a monthly spice themed party with a link party and spice giveaway and I’d love for you to stop by and link up and enter to win some yummy spices! You can link up here

    http://www.4you-withlove.com/2013/07/party-thyme-beat-heat-link-party-and.html

    Thanks again for the inspiration and have a wonderful weekend!

  34. Theresa on July 26, 2013 at 4:44 am

    Looks so good! Thanks so much for sharing at the party!! Do drop by again for another or anytime you like. Have a great weekend. Theresa @DearCreatives

  35. The Pin Junkie on July 26, 2013 at 1:28 am

    This looks delicious! I can’t wait to try it! Thanks for sharing your recipe at The Pin Junkie Link Party. It was featured this week! I hope you’ll stop by to get your featured button.
    http://www.thepinjunkie.com/2013/07/friday-link-party-27.html

  36. Claire @ A Little Claireification on July 23, 2013 at 4:11 am

    Ohhhh this looks so yummy!!!

    Thanks so much for sharing this at our “Best Of The Weekend party”! I have pinned this to our party board and another big board too. We hope to see you again when the party kicks off Friday eve at 8PM EST.
    Have a great week!
    Xoxo

  37. sue on July 22, 2013 at 6:15 pm

    Mmm… This looks and sounds soo good, that I’m sure we’ll be trying it before the week is out!! Thank you so much for linking up with us at One Sharendipity Place!!

    Sue @ thet2women.com

  38. Michelle Hargreaves on July 21, 2013 at 7:12 am

    I am so going to have to make this for my husband. He will ONLY eat Orange Chicken at Panda, but it always makes me worry about the contents of it, health-wise. Thanks for the recipe!
    xoxo
    Michelle @ Ya Gotta Have a Hobby

  39. sue on July 21, 2013 at 1:49 am

    Yes! I’ve been waiting for this recipe! THANK YOU! & thanks for linking with us this weekend at One Sharendipity Place. Have a great weekend !

    Sue @ TheT2women.com

  40. Danielle Wells on July 21, 2013 at 1:18 am

    Awesome chicken! Looks so good! 🙂 You’re being featured on On Display Monday! 🙂

  41. The Tumbleweed Contessa on July 19, 2013 at 3:05 am

    Great share. Not only did you save the trip but you probably made it a lot healthier too. I am pinning this one for dinner one night. I am not sure about Oyster Sauce. Is it in with the other Asian ingredients usually? Thanks for sharing at What’d You Do This Weekend.

  42. DomesticSuperhero.com on July 18, 2013 at 1:05 pm

    This looks delicious! Thank you so much for sharing at Domestic Superhero last week, you have been featured today! Come by and check it out, grab a button, and link up something new this week! Thanks!!! http://domesticsuperhero.com/2013/07/18/sharing-with-domestic-superhero-link-party-18/

  43. Ritchil Shafer on July 17, 2013 at 8:41 pm

    I’m definitely trying this recipe. Pinning!

    Ritchil
    http://chengand3kids.blogspot.com/

  44. Kim~madeinaday on July 17, 2013 at 4:04 pm

    Sounds great! I’m pinning! Thanks for linking up on Made in a Day!
    Kim

  45. Fran on July 17, 2013 at 12:14 am

    Okay, I’m back; I made this for dinner tonight, and it was OUTSTANDING. Thank you!!

    • Pam Farley on July 17, 2013 at 9:36 pm

      Awesome! Glad you liked it.

    • Ali on September 25, 2013 at 5:35 pm

      I must have done something wrong because my orange chicken was not very good. I tasted too “orangey.” I followed the steps exactly so I’m not sure where my mistake was.

      • Casey on October 10, 2013 at 9:51 am

        I made this the other day and mine wasn’t too orangey, but mine was super, super liquidy and never thickened like real Panda Express Orange Chicken. I think if I ever wanted to make orange chicken again I would find a different recipe.

        • angie on October 6, 2014 at 6:26 pm

          Mine was way too orangey as well. 🙁

  46. Jazmin Rode on July 16, 2013 at 9:17 pm

    I am so using this recipe. I tried the Panda Express orange chicken a few weeks ago and it was magical.

  47. Fran on July 16, 2013 at 3:16 pm

    I found you through I Made It! Monday…and I’m making this tonight! Thank you for sharing, I can’t wait to try it! 🙂 –Fran

  48. knittingraysofhope on July 16, 2013 at 2:22 pm

    Sounds delicious! Will have to try it very soon!

  49. Britney Mills on July 16, 2013 at 1:10 pm

    This looks really good! I love recipes from restaurants that I can make at home! I would love to have you stop by and link it up to our party!

    Britney @ The Princess & Her Cowboys {dot} com

  50. Jen Nikolaus on July 16, 2013 at 5:16 am

    This sounds AWESOME!!! Pinning, I can’t wait to try it! P.S. Love your blog!

    ~Jen @ YummyHealthyEasy.com

  51. Jaime @ Mom's Test Kitchen on July 15, 2013 at 10:46 pm

    I love Panda Express so I can’t wait to try this out! Thanks so much for sharing this at Wonderful Food Wednesday! Pinned & sharing on FB!!

  52. Lisa on July 15, 2013 at 12:33 pm

    MUST TRY! Panda orange chicken is the best!

  53. Jamie Sherman on July 12, 2013 at 7:42 pm

    I can’t wait to try this! Thanks so much for sharing at All My Bloggy Friends!

  54. Jelli on July 11, 2013 at 10:24 pm

    My husband would love this! Thanks for sharing.

  55. D Stepp on July 11, 2013 at 5:02 pm

    I’ve been wanting to make a homemade version of Orange Chicken and your recipe sure makes it looks easy. Thanks for sharing it. Blessings, D@TheShadyPorch

  56. pretty little things on July 10, 2013 at 5:53 pm

    mmmm I’m definitely trying this. I hope it turns out as good as it looks! I just discovered your blog from the link up and I love it! I’m your newest follower and would love for you to check mine out as well! xo

    http://allthingsprettyandlittle.blogspot.com

  57. dedivahdeals.com on July 10, 2013 at 3:35 pm

    oooh looks delish – thanks for sharing!

  58. Diana - FreeStyleMama on July 10, 2013 at 2:15 pm

    Looks great! I pinned it!

  59. Cathy Compeau on July 10, 2013 at 4:44 am

    OH WOW!

    I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!

    Hugs, Cathy

  60. Taylor Rios on July 10, 2013 at 4:18 am

    Gotta try your version! I love orange chicken!

    Taylor
    http://www.ourfamilyworld.com

  61. Melanie Davis on July 9, 2013 at 4:46 am

    I love the orange chicken at the Panda! Thanks so much for posting this recipe and the pictures! I am going to make it!

    Melanie

  62. Jennifer Davis on July 8, 2013 at 11:26 pm

    I will try this one! I have all the ingredients on hand too. Visiting through link-up!
    Jennifer @ Momsgotmail

  63. nannette elkins on July 8, 2013 at 4:23 pm

    This comment has been removed by the author.

    • nannette elkins on July 8, 2013 at 4:24 pm

      Awesome, thank you for sharing. We love orange chicken, this one looks easy and much healthier!

  64. Kokoa Magazine on June 10, 2013 at 4:32 pm

    That looks so good and this is one of the reasons I love panda but if I can make it myself the bear won’t see me anymore lol

  65. Kristi on May 29, 2013 at 2:20 am

    Oh wow, that looks so delicious! We love Panda Express too, so I’m especially happy to find this recipe. I pinned it and can’t wait to try it!

    I’d like to invite you to share this post and up to two others at our From the Farm Blog Hop, which is live right now. Your style of blog posts would fit right in with the wonderful posts that are shared!

  66. Jo-Lynne {Musings of a Housewife} on May 25, 2013 at 1:19 pm

    That sounds delicious!

  67. Kollette Chambers on May 21, 2013 at 4:04 pm

    Yum! I am making this for dinner tonight. Thank you so much for sharing. Found you from New Nostalgia, nice to meet you.

  68. Homemade for Elle on May 20, 2013 at 9:53 pm

    Mmm, orange chicken is one of my favorites! I am going to pin this and make it soon!!

    Thanks for sharing on Natural Living Monday!

  69. Patrick Johnson-Campbell on April 11, 2013 at 3:04 am

    Making it tonight. Going to spice it up a bit and while the chicken is cooking going to pour Sriracha over it.

    • hilt on September 1, 2013 at 10:39 am

      Do you know if I can substitute fish sauce for the oyster sauce?

      • Pam on September 1, 2013 at 11:17 am

        You could probably sub hoisin sauce, but fish sauce is a very different flavor. If you try it, let us know how it tastes!

        • Kathy on September 23, 2013 at 6:26 am

          Does oyster sauce smell/taste oysterie? The sound of oyster sauce sounds gross. I think I will try the hoisin sauce instead. 🙂

          • Pam on September 23, 2013 at 9:48 pm

            It smells and tastes very similar to hoisin sauce. Not fishy at all!



      • Sierra on October 25, 2013 at 8:32 pm

        I would NOT substitute fish sauce. It has an extremely strong flavor that is completely different from Oyster Sauce. A very small amount goes a long way and 3TBS of it in this dish would ruin it. Hoisin will work!

  70. Barb on April 3, 2013 at 2:22 pm

    Just so you know – I pinned this twice! I have to try this. I tried another orange chicken recipe which turned out to be a lot of work. This looks so much easier.

    Thanks for sharing your yummy recipe at Fabulously Frugal Thursday!

  71. Leigh Anne Wilkes on April 2, 2013 at 3:20 pm

    These is my favorite dish at Panda Express – can’t wait to make it at home. Thanks for sharing over at Finding the Pretty & Delicious Linky Party

  72. Melanie on March 22, 2013 at 6:15 pm

    Must try!! Thanks for sharing! Visiting from Deborah Jean’s Dandelion House for Farmgirl Friday.

  73. Katie on March 22, 2013 at 5:59 pm

    This looks great! I would love to have you link up at href=”http://redcrowgreencrow.wordpress.com/2013/03/22/inspired-weekends-11/”>Inspired Weekends!

    Katie @ Horrific Knits

  74. Cindy Lee on March 21, 2013 at 3:51 pm

    I can NOT wait to give this a try! Looks amazing!

  75. Miz Helen on February 11, 2013 at 4:54 pm

    Just love your Orange Chicken, we will really enjoy it! Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    • hilt on September 1, 2013 at 10:38 am

      I have fish sauce on hand – can I substitute that for the oyster sauce???

      • KellyT on April 30, 2014 at 4:27 pm

        Fish sauce is more liquid than oyster sauce. Oyster sauce is really thick like a BBQ sauce or honey.

  76. Lynn Huntley on February 8, 2013 at 12:25 am

    This recipe sounds so good!! Need to try this:) Lynn H @ Trunips 2 Tangerines

  77. Lisa @ HappyinDoleValley on January 15, 2013 at 1:42 pm

    Num! Sounds delicious and easy. 🙂 I’m pinning your recipe so I can try it soon!

  78. Kathy Shea Mormino on January 11, 2013 at 2:45 pm

    Hello, new follower here and I’d like to invite you to join me at my weekly
    Clever Chicks Blog Hop:
    http://www.the-chicken-chick.com/2013/01/clever-chicks-blog-hop-16-hogwash-soaps.html

    I hope you can make it!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

  79. Rebecca from Who Needs a Cape? on January 10, 2013 at 8:03 pm

    Mmmmmm. That looks soo good and sounds so easy to make too! Found you through the NY Melrose Family’s Whimsy Wednesday Link Party.

  80. Keri at Growing in His Glory on January 10, 2013 at 5:08 pm

    Looks delicious, and I’m betting it’s a LOT healthier for you than Panda’s version!

    I am pinning this recipe and your loaded fried rice one. Thanks for sharing!

    Keri
    http://www.growinginhisglory.com

  81. Bill Bird on January 10, 2013 at 1:13 am

    As for certain words and meanings, when my older sister said “Do You Want to go to Africa,” it meant a trip to 7-11 and a delicious, old fashioned, cola slurpee. This was back in the day when there was only one drink called a slurpee, and the slurpee machine at your local 7-11 had but two choices: Cherry or Coke.

  82. Bill Bird on January 10, 2013 at 1:10 am

    I am making this for Venus tonight!

  83. Lisa Lynn on January 9, 2013 at 8:44 pm

    Sounds yummy! Thanks for sharing on Wildcrafting Wednesday!

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Pam

Hi, I'm Pam!

I created Brown Thumb Mama to share my natural living journey and help you live a greener life. Thanks for being here! Learn more about me.

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