Homemade Fudgesicle Recipe

Last updated 04/25/2020 | |

This post may include affiliate links. 
If you make a purchase, I'll earn a small fee at no extra cost to you.

It's easy to make these delicious, homemade fudgesicles. They're full of rich chocolate flavor without boxed pudding or artificial ingredients.

chocolate fudge pops on blue wood

Nothing says "summer" like the rich, creamy taste of a fudgesicle on a hot day. I love these delicious frozen treats, but I don't like paying $4.99 for the stuff in the "brand name" ones:

Nonfat Milk, Maltodextrin, Sorbitol, Polydextrose, Cocoa Processed With Alkali, Whey, Palm Oil, Tricalcium Phosphate, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Malt Powder, Salt, Guar Gum, Aspartame, Polysorbate 80, Acesulfame Potassium, Artificial And Natural Flavor, Polysorbate 65, Citric Acid, Carrageenan, Caramel Color, Locust Bean Gum.

Yuck! I don't want to eat that stuff or feed it to my family. Many homemade fudgesicle recipes use boxed pudding mix, which has a lot of the same junk in it.

These natural fudgesicles are full of rich chocolate flavor, without relying on chemical additives or artificial flavors. Your family will love them!

homemade fudgesicles


More natural snacks your family will love:

Make Caramel Corn without Corn Syrup

Homemade Granola Bars

Copycat Natural Kool-Aid


fudge pops on a blue platter

Homemade Fudgesicles

Yield: 6
Cook Time: 15 minutes
Additional Time: 6 hours
Total Time: 6 hours 15 minutes

It's easy to make these delicious, homemade fudgesicles without boxed pudding or artificial ingredients.

Instructions

  1. Put the milk, sugar, cornstarch, and cocoa powder in a saucepan and mix carefully over medium heat. A spring whisk will help make sure you get all the lumps out.
  2. Add the chocolate chips and cook, stirring frequently, until they are melted.
  3. Remove from heat, add the vanilla and butter, and stir until combined.
  4. Allow to cool slightly and then pour into popsicle molds. Freeze until solid (several hours to overnight).
  5. When it’s time to serve, dip the individual molds into hot water for a few seconds and they’ll pop right out.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

 

You’ll also like:

Copycat Restaurant Recipes!

Join my weekly newsletter and get copycat recipes for 5 famous restaurant foods.

  • This field is for validation purposes and should be left unchanged.

Pam

Hi, I’m Pam! I created Brown Thumb Mama to share my natural living journey, and help you live a greener life. Thanks for being here, and please check out the resources in my Natural Living Shop!

Making natural living easy.

Whether you need simple recipes, gardening advice, or tips for a non-toxic home–there’s something here for you.

Pam

Hi, I'm Pam!

I created Brown Thumb Mama to share my natural living journey and help you live a greener life. Thanks for being here! Learn more about me.

Trending Now

Shop your recipe essentials.

Off the Shelf: Homemade Alternatives to the Condiments, Toppings, and Snacks you Love

Essential Oil
Diffuser Recipes

Vegetable Gardening
for Beginners