18 Vegetables to Plant in March {Zone 9}

Peppers love hot summers, and there are so many fun varieties of both sweet peppers and hot peppers that you can try many different types every year.

Varieties: Oh my goodness...there are so many types of peppers to plant! I’ve started growing some in the front yard because we ran out of room in the backyard. 

California Wonder is my favorite type of sweet pepper. They grow into a large, uniform shape that’s great for making stuffed peppers. When unripe, they’re green and when fully ripe, they turn red. 

There are about a million types of hot pepper, and we like to try them all. The best way to do this is to get the Chile Pepper Collection from my friends at Botanical Interests. You’ll get an assortment that goes from really hot to scorching!

Planting: Whether you’re growing sweet peppers or hot peppers, March is the time to get those seedlings in the ground.

Recipes: We usually grow both hot and sweet types--if you end up with too many, you can freeze the bell peppers and dry the hot peppers for use later in the year.

Zucchini and summer squash are the easiest vegetables to grow from seed. A couple of plants will produce more squash than most families can eat! This is probably why there’s a gardeners’ holiday called “Sneak Some Zucchini on Your Neighbor’s Porch Day”.

Varieties: Cocozelle zucchini is delicious and buttery. It's beautiful, too: the dark green fruits have light green vertical stripes. Have fun in the garden with Max’s Gold summer squash, with its beautiful yellow color and Jaune et Verte pattypan squash, which looks like a stripey spaceship. 

Planting: Start zucchini from seed indoors now and you'll be eating it as early as September. Haven't grown it before? Here’s everything you need to know about planting and growing zucchini.

Recipe: Stir-fry zucchini with bacon and onions, or shred and make Zucchini Fritters.

Spaghetti squash, acorn squash, and butternut squash are just a few of the delicious winter squash you can plant this month.

Varieties: I've had good harvests during the last several years with Vegetable Spaghetti Squash and Waltham Butternut Squash.

Planting: Most winter squash have long vines and don't like to be transplanted. Start the seeds directly in the garden, giving them plenty of space to spread out. Not sure when to harvest? Here's how to tell when your spaghetti squash are ready to pick.

Snow peas are a great vegetable to grow with your kids, because they’re mild in flavor and fun to eat. Our kids sit in the garden and eat them right off the plant!

Varieties: Our favorite variety is Oregon Sugar Pod II. It produces giant, tender snow peas and often sets doubles--two pea pods from each node. Another fun type to grow is the purple-podded Sugar Magnolia snap pea. 

Planting: Snow peas need consistent water, and fertile, loose soil with plenty of phosphorus and potassium. Here’s lots more information on planting and growing snow peas.

Recipes: If you end up getting any peas indoors before the kids eat them all, add them to a stir-fry or Homemade Orange Chicken.

Whether you’re growing watermelon, cantaloupe (also called muskmelon), honeydew, or other melons, you’ll be thrilled with their delicious flavor fresh from the garden. We grow several varieties of melon each year, and harvested a 21-pound watermelon a few years back!

Varieties: Ahhh, where to begin? We love cantaloupe, and Hale’s Best Jumbo cantaloupe is our favorite. The fruit is sweet and thick, with a small seed cavity. Cantaloupe grows on a vine, so you may want to support it with a trellis to save space. 

Sweet Delight honeydew is delightfully true to its name. It produces large, sweet, and juicy melons. 

Watermelon is a summertime favorite of ours. The kids love growing them and eating them, too. We like Sugar Baby watermelon because it’s small and fits in the fridge. For fun, plant Mountain Sweet Yellow watermelon because it has yellow flesh instead of pink. 

Planting: Melons of all types like to be planted outdoors in warm soil. They’re heavy feeders, and appreciate soil that’s mixed with your homemade compost. Here are some tips on when to harvest your watermelon for the best, sweetest fruit.

Recipes: Try this crisp, refreshing watermelon limeade recipe on a hot, summer day. So good!

Eggplant (also called aubergine) is a veggie that likes hot weather, just like tomatoes and peppers. All three of these plants are part of the Nightshade family. 

Varieties: Listada de Gandia is a beautiful French heirloom eggplant. Black Beauty is another favorite for its large size and thin skin that you don't have to peel.

Planting: Plant seedlings 18 inches apart--happy eggplants grow into bushes nearly 2 feet tall and 16 inches wide. Stake them shortly after planting, or the weight of the eggplants will cause the plant to fall over. 

Recipe: Eggplant is delicious when sliced, brushed with olive oil, and grilled until just soft. 

Okra, like eggplant, is a vegetable that likes hot weather. It’s tough to start them from seed (they only have a 50% germination rate), so get seedlings from the garden center if you can.

Varieties: Clemson Spineless 80 is a reliable variety. It’s called “spineless” because okra plants have tiny hairs (spines) all over them that can cause an allergic reaction. You may want to wear gloves when harvesting them.

Planting: Okra plants can get big and bushy, so give them about 2 feet of space to spread out.

Recipe: There's more to okra than breading and frying. Sheet Pan Bhindi Masala is easy and delicious.

We have a love affair with cucumbers at our house, and we grow many different types. They’re a delicious and easy to grow summer snack. 

Varieties: We grow at least three varieties of cukes from seed each year. Straight Eight for salads and sunomono; Homemade Pickles for--you guessed it; and Persian Baby Cucumbers for snacking.

Planting: Start your cucumbers from seed in March. They're vining plants, so you’ll need a trellis or something similar for them to climb on. I grow mine at an angle against the back fence, so the cucumbers hang down for easier picking. Learn more about growing vegetables vertically.

Recipes: We love eating cucumbers as a salad topping or sliced and dipped in ranch dressing. If you want to try something different, saute sliced cucumbers briefly in butter and serve hot with salt and pepper. I learned that recipe from The Frugal Gourmet and it’s surprisingly delicious!

Pumpkins are easy to grow from seed, and there are many different types--teeny decorative pumpkins, white pumpkins, carving pumpkins, pumpkins for making pies, novelty pumpkins covered in warts...it’s hard to decide.

Varieties: I like to grow Howden pumpkins for making jack-o-lanterns, and Lumina, which are white pumpkins, to surprise the kids.

Planting: Pumpkins are easy to grow and need lots of space. Here are my tips on growing and planting pumpkins.

Recipe: Once you harvest your pumpkins, save the seeds and make Roasted Pumpkin Seeds.

If you never can seem to use up an entire head of celery from the store, you might think that growing it doesn’t make sense. Au contraire! If you grow celery in your garden, you can harvest individual stalks as needed for amazing flavor and no more wasted heads of celery.

Varieties: Our favorite variety is Utah Celery, which is your classic standard celery type.

Planting: You need to start celery seeds indoors at least 8 to 10 weeks before the last frost date for your area. If you've missed that date, grab some seedlings from your local garden center.

Recipes: Try this Traditional Cornbread Dressing (or stuffing) recipe with homegrown celery.

There are so many different kinds of carrots! Different colors, different shapes, and yes--slightly different flavors with each. You’ll probably want to try several different kinds. 

Varieties: I like Carnival Blend carrots because of their unique colors, and round Tonda di Parigi carrots for their adorable shape. Scarlet Nantes is my variety of choice for for traditional carrots. 

Planting: Carrot seeds are tiny! You can either sprinkle them on the top of the soil and thin the carrots once they sprout, or use a seed dispenser to make sure they’re spaced properly. Learn more about growing carrots.

Recipe: Enjoy your garden-fresh carrots in this easy Summertime Slaw recipe.

I always get carried away when planting green beans. There are so many different varieties to try! Calling them “green” beans is not completely correct--there are yellow beans and even purple beans. 

Beans grow on two different types of plants. Bush beans, as you can guess, grow on a bushy plant that doesn’t need a support. They produce earlier and have a shorter harvest period. Pole beans grow on a vine, and need a trellis or some other support. They produce later but produce beans over a longer period of time. 

Varieties: Blue Lake bush beans are the most common type of green bean, and they have excellent flavor. You can also get Blue Lake pole beans if you prefer to grow them vertically. 

My favorite yellow bean (sometimes called wax bean) is Gold Rush bush bean. The slender beans grow in clusters and are easy to see and pick. 

Who doesn’t love a purple bean? I like Royal Burgundy bush beans because of their beautiful color and great flavor. Kids love them, and they turn green when cooked!

Planting: Beans are usually direct sowed in the garden. Pole beans will climb, so they need a pole or trellis. Bush beans are great in containers or in raised beds. Both varieties appreciate a scoop of your homemade compost mixed in with the soil when planting. Learn more about how to grow green beans.

Recipes: It's easy to have some huge harvests of beans from the garden. Here's my super easy technique for freezing green beans so you can enjoy the harvest all year long.

If you like a gentle onion flavor, chives are the plant for you. Did you know that chives are a great companion plant for strawberries? Their mild onion smell keeps the bad bugs away–much safer than spraying pesticides. Learn more secrets for growing great strawberries here.

Varieties: These Organic Heirloom Chives are super-easy to grow, and come back year after year. 

Planting: Sow chive seeds directly in the garden in March, or try them indoors on a sunny windowsill.

Recipes: Besides sprinkling chopped chives on scrambled eggs, baked potatoes, and Perfect Rice-a-Roni, you can also make chive blossom vinegar from the flowers.

Fresh beets are so much better than those awful canned things we had as kids. And did you know that beets are full of fiber, potassium, folic acid, and vitamin C? 

Varieties: I like this Gourmet Blend because it includes 3 different types of beets: Detroit Dark Red with deep red roots and delicious dark green tops, Chioggia with interior rings of bright pink and white, and Golden with bright yellow flesh. 

If you prefer traditional red beets, Detroit Dark Red is the way to go. Introduced in 1892, it’s the standard for what beets should be. They’re a deep crimson red, and don’t get woody if they grow too large.

Planting: Start seeds in the garden this month, and harvest in about 60 days when roots are between 1-3 inches in diameter.

Recipes: You can't go wrong with a classic canned pickled beets recipe. They are so good!

Leek plants resemble a long, fat green onion. The white lower portion has a mild onion flavor, and the green tops are stronger tasting.

Varieties: King Richard Leeks grow quickly and are ready to harvest earlier than other types.

Planting: Direct seed in the garden, ¼ inch deep and 6 inches apart. Seedlings will sprout in 10-14 days, and you’ll harvest about 60 days after that. 

Recipe: You can use leeks instead of onions in most dishes, including Instant Pot Beef & Onion Soup. Be sure to wash leeks thoroughly, since dirt can sometimes get in between the leaves. 

Mild and crunchy, jicama is easy to grow and great for snacking.

Varieties: Jicama is a specialty vegetable, and you probably won’t find jicama seeds at your local big-box garden store. I usually order mine from Kitazawa Seed..

Planting: Jicama needs a long, hot growing season to produce well, so start seeds early to get them off to a good start. Learn more about planting and growing jicama here.

Recipes: Zesty Summertime Slaw is the perfect way to introduce yourself to the crunchy texture and mild taste of jicama.

Parsley is a beautiful plant and a popular culinary herb for your kitchen and recipes.

Varieties: There are two types of parsley--flat leaf and curly leaf (I’m sure you can figure out the difference). I’m firmly on Team Flat Leaf Parsley, but if you prefer a milder flavor then Moss Curled Parsley is the variety for you. 

Planting: In March, start parsley seeds directly in the garden.

Recipes: Parsley is a wonderful garnish, as you know. I sprinkle it on most savory dishes before serving, and it’s especially good on Perfect Rice-a-Roni or Instant Pot Beef & Onion Soup.

Going out to the garden to pick a salad for dinner is the best! And, of course, the foundation for a delicious salad is great lettuce. Iceberg lettuce is pretty blah, so I like to grow different types of Romaine in my garden.

Varieties: Little Gem Romaine is a petite heirloom variety that has a crisp texture and nutty flavor. Rouge d’Hiver Romaine is a stunner, with beautiful bronze-red outer leaves and a green heart.

Planting: Lettuce is a cool-weather crop, so plant it in a shady area. Space your seeds or seedlings about 1 foot apart and ¼” deep. Keep the soil moist and watch for garden pests. Learn more about growing romaine lettuce.

Recipe: When you've picked all the vegetables for your salad, top it off with some homemade croutons.